Aug
17

咸蛋黄茄丁

1、茄子削皮改丁，小指甲盖大小；
2、咸蛋煮熟，剥出蛋黄，改同样大小的丁
3、红绿青椒同样改丁
4、拍点蒜，剁末，下油锅翻炒，下茄丁，翻炒加调味料，注意别太咸
5、茄丁将先吸油后吐油，所以要在茄丁开始变色的时候下咸蛋黄翻炒
6、下红绿青椒丁翻炒至熟

foods,菜谱
food菜谱

This entry was written by Royal and posted on August 17, 2004 at 4:08 pm and filed under 食谭. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

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